Yellow Muscat

Vintage: 2017

Grape variety: 100% Yellow Muscat


• Alcohol: 10,5 % by vol.
• Sugar: 47 g/l
• Total acidity: 5,7 g/l
• pH: 3,7



Handpicked grapes. Few hours of maceration of crushed grapes, pressing and must clarification by sedimentation. Fermentation at temperatures between 10°C and 20°C. Four-month wine maturation in stainless steel tanks on the lees.


Tasting notes:

Lively yellow colour with a touch of green. Intensively expressed varietal aromas of Muscat grapes, leachy, and jasmine. A very complex and rich aroma.


Medium bodied wine with taste expression of grapes and dried stone fruit. Crispy with a good balance between freshness, sugar, and structure. The aftertaste is exact and much expressed.