Vintage: 2017

Grape variety: 100% Malvasia Istriana


• Alcohol: 12,0 % by vol.
• Sugar: 2,0 g/l
• Total acidity: 5,5 g/l
• pH: 3,5



Handpicked grapes. Few hours of maceration of crushed grapes, pressing and must clarification by sedimentation. Fermentation at temperatures between 13°C and 20°C. Four-month wine maturation in stainless steel tanks on the lees.


Tasting notes:

Lively yellow colour. Intensively expressed varietal aromas of spring flowers of jasmine and daises, guava, fresh green lemon, nutmeg and tropical fruits. The aroma is persistent and by time showing characteristics of tropical fruits. Very complex and rich.


Medium bodied wine with taste expression of tropical fruit, orange peel and stone fruit’s pulp. A good balance between freshness, sweetness, and structure. The aftertaste is long and wide.