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Penina Zelen Classic

Vintage: 2010

Grape variety: Zelen


• Alcohol: 13,0 % vol.
• Residual sugar: 6,5 g/l
• Total acidity: 5,6 g/l
• pH: 3,3



Handpicked grapes. Direct pressing of crushed grapes and must clarification by sedimentation of free run juice. Fermentation at temperatures between 11°C and 20°C. Six-month wine maturation in stainless steel tanks on the lees. Secondary fermentation in tank by charmat method on temperature between 15°C and 20°C. Two years of ageing on lees.


Tasting notes:

This classic method sparkling wine shows a more intensive yellow colour with hints of green.


The aroma expresses a wide pallet of aromas of cinnamon, herbs, roasted nuts, bread crust and yeasty tones.