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Penina Rose

Vintage: 2014

Grape variety: Merlot


• Alcohol: 11,3 % vol.
• Residual sugar: 16,5 g/l
• Total acidity: 6,9 g/l
• pH: 3,1



Handpicked grapes. Direct pressing of crushed grapes and must clarification by sedimentation of free run juice. Fermentation at temperatures between 11°C and 20°C. Six-month wine maturation in stainless steel tanks on the lees. Secondary fermentation in tank by charmat method on temperature between 15°C and 20°C. Six months of ageing on lees.


Tasting notes:

This charmat method sparkling wine is showing lively pink salmon colour. The aroma is expressing an intensive smell of raspberries, sour cherry, and black currant.


A savoury taste with a good balance between acidity, sweetness and structure. Every day re-freshment.