Sparkling wines
a š e p e n n e
It's often said that sparkling wines are reserved for special occasions, festive gatherings, or moments of intimate connection. But you know, we can find our own special moment every single day. A moment perfect for those effervescent bubbles of joy.
Our first sparkling wine – Theodosius – was dedicated to the victory of the great warrior and was released on the 1600th anniversary of the great victory in our region. This sparkling wine was followed by new ones, each with its own special and noble story, enriching even the most unique moments.
e n i n a Z l e a k l a s i k a
Nose: Dried apricots, dried apples, bread crust, and herbs.
Palate: A dry and elegant sparkling wine with a delicate and subtle taste. Its mature character is expressed in the aftertaste with aromas of almond, honey, and chamomile.
Pairing Suggestions:: This traditionally aged sparkling wine is usually served as a toast, but it also pairs well with beef carpaccio, roasted fish, or delicate white meats.
Variety: 100% Zelen
Temperature: 4-6 °C
e n n a Z l e a
Nose: Dried apples, citrus peels, and a hint of herbs.
Palatenitially sweeter, with a lively freshness. The finish is reminiscent of the Zelen variety, with citrus aromas. Excellent for sparkling wines from this variety, especially as an aperitif. Pairs well with seafood pasta, fish, and dishes with seaweed.
Variety: 100% Zelen
Temperature: 4-6 °C
e n n a T e o o s i u s
Nose: White peach, lime, and floral honey, with a hint of herbs.
Palate: Slightly sweeter, yet still fresh. On the palate, it develops a pleasant muscat and peach aroma, which, with a pleasing acidity, leads into a smooth finish.
Pairing Suggestions:: Given its sweeter profile, it's suitable as an aperitif or a toast, but it can also be offered with delicate or sweet dishes (Asian cuisine, prawns, grilled white meat, salmon, light desserts).
Variety: 15% Yellow Muscat, 35% Welschriesling, 50% Ribolla Gialla
Temperature: 4-6 °C
e n n a B u t
Nose: Fresh notes of green almond and linden blossom.
Palate: Fine perlage gives the sparkling wine a dry touch that isn't excessive. The taste of this mature Brut sparkling wine reminds us of dried quince and linden blossom.
Pairing Suggestions:: It works well as an aperitif. You can also offer it as an accompaniment to fresh dishes, game, or sweet dishes (pie). It's recommended with appetizers like beef carpaccio or raw tuna.
Variety: 100% Chardonnay
Temperature: 4-6 °C
e n n a R s é
Nose: Pronounced aromas of small red berries. We can recognize raspberry, cranberry, and strawberry.
Palate: On first impression, it's sweeter, with a distinctly pleasant freshness. On the palate, a fruit flavor emerges repeatedly, followed by a beautifully rounded aftertaste that lingers long after drinking.
Pairing Suggestions:: It works well as an aperitif, but also beautifully complements fish dishes like raw salmon and prawns, as well as sweet dishes, for example, fruit pie.
Variety: 100% Barbera
Temperature: 4-6 °C
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