Finest Selection
i n e s t S l e t i o n
Finest Selection is a story of wine's true uniqueness. It's about that ultimate gift from nature, wisely and creatively elevated by the enologist. These creations, whether sparkling or still wines, have shone like stars in the wine world, transporting us into a realm of magical wine narratives.
i p a v e c
Nose: Complex, reminiscent of dried apricots, dried citrus peel, and white pepper, with a hint of chestnut honey.
Palate: Medium-bodied and moderately intense. It's soft and subtly spicy, with a harmonious character. Delicate tannins give the wine length, intertwining in the finish with aromas of dried apricot and honey.
Pairing Suggestions: It pairs well with neutral dishes of delicate flavor. We can combine it with risottos and pasta, fish, or carpaccio.
Variety: 5 % Rebula, 10 % Malvazija, 10 % Pinela, 15 % Laški Rizling, 30 % Zelen
Temperature: 12-14 °C
i p v s k a r e u l a
Nose: Intense aromas of dried apricots and ripe tropical fruit, with a focus on pineapple and papaya. We also detect dried lemon peel with a hint of resin, leather, toasted almonds, and herbs.
Palate: Dry and structured, mineral with discernible tannins that leave a pleasant spicy finish. The aftertaste is long and intense.
Pairing Suggestions: It can be enjoyed on its own, but also beautifully complements poultry and pork dishes, as well as fish, especially salmon and tuna. It's also worth trying with goat kid and sheep's cheese.
Variety: 100 % Rebula
Temperature: 15-18 °C
e l p e n č e v i n o
Nose: A mature, pleasantly pronounced aroma. Citrus notes are clearly discernible.
Palate: A distinctive taste with beautiful character. Prominent are aromas of citrus, lime, bread, hazelnuts, peeled apple, a touch of dried herbs, and mushrooms.
Pairing Suggestions: It's a delicious culinary companion to dishes based on crustaceans, fish, and shellfish.
Variety: 100% Zelen
Temperature: 4-6 °C
o s p e n č e v i n o
Nose: A ripe, fine, delicate, and subdued fruity aroma.
Palate: The taste offers multiple layers. Initially, there's a juiciness and yeasty notes, followed by earthiness, dried pear, and hazelnut, concluding with almond. The bubbles are finer, the effervescence is more abundant, and the mouthfeel is fine and compelling.
Pairing Suggestions: It pairs well with oysters, shellfish, or sushi. It's a great companion to both light seafood and light Asian dishes.
Variety: 90 % Modri pinot, 10 % Chardonnay
Temperature: 4-6 °C
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