Ventus
e n t u s
Wines bearing the seal of the Vipava Burja.
Ventus wines, fresh and distinctly varietal, are born from the burja. They are perfectly playful yet at the same time, elegantly rounded.
Pridelana so s tradicionalnimi postopki, ki so se desetletja uporabljali in razvijali v Vipavski dolini, ob pomoči sodobne tehnologije. Vina Ventus imajo specifičen značaj, saj se v Vipavski dolini srečujeta celinsko-alpska in mediteranska klima. V vinih Ventus so enologi uspešno združili najboljše kar da narava s svojim znanjem in izkušnjami.
Namenjena so tistim ljubitljem vrhunske kapljice, ki prepoznajo sortnost in cenijo poreklo vina.
Ventus Zelen
Nose: Je intenziven, prepletajo se zaznave suhega sadja, v ospredju prevladujejo sladke začimbe in sledovi posušene kamilice.
Palate: Srednje bogat, lepo sestavljen in mineralen.
Pairing Suggestions:: Zelen je dober spremljevalec enolončnic, rib, testenin in zelenjave na žaru.
Sorta: 100 % Zelen
Temperature: 8-10 °C
Alcohol: 12% vol.
Ventus Malvazija
Nose: Močan. Čutijo se limonina skorja, akacija, zeleni mandelj. Nekaj not suhega jabolka in cimeta.
Palate: Okus je bolj poln, telo vina je močnejše. Kisline so umirjene, občuti se slano, mineralno zaznavo. Vino se zaključuje mehko in za seboj pusti nežno aromo.
Pairing Suggestions:: Ribe, ribe na žaru, morske rižote. Močne, kremne juhe, belo meso na žaru.
Variety: 100 % Malvazija
Temperature: 8-10 °C
Alcohol: 12.5 % vol.
Ventus Chardonnay
Nose: Srednje intenziven vonj belega sadja. V ospredju »zlati delišes«, zrela
pear, ripe banana.
Palate: Chardonnay mladostnega karakterja. S srednje močnim okusom in umirjenimi kislinami, mehko. Vino razvije aromo belega sadja in traja
'
Pairing Suggestions:: kremne juhe, mehki siri, siri iz kozjega mleka. Ribe z zelišči, postrv, losos ali raki, škampi.
It also pairs well with grilled white meat.
Variety: 100 % Chardonnay
Temperature: 8-10 °C
Alcohol: 13 % vol.
Ventus Sauvignon
NoseIntense. Notes of elderflower, passionfruit, and tomato leaf are distinct on the nose.
Palate: Srednje polnega telesa z izrazitimi aromami tropskega sadja. Sveže in iskrivo, s pristno strukturo.
Pairing Suggestions:: Kot aperitiv, mladi siri, zelenjavne jedi, testenine z morskimi sadeži.
Variety: 100 % Sauvignon Blanc
Temperature: 8-10 °C
Alcohol: 13 % vol.
Ventus Sivi pinot
Nose: Zrel ananas, pečena jabolka, maslo. Suha limonina skorja v odtenku.
Palate: Mehak, kremaste teksture, z močno aromo. Nežna kislost vino ohranja živahno. Prvi občutek je sladkoben, poln. Spremlja ga dolga sadna aroma.
Pairing Suggestions:: Svetujemo k belemu mesu ali močni ribi v spremljavi kremastih omak. Poda se k mesu na žaru z več maščobe.
Variety: 100 % Sivi pinot
Temperature: 8-10 °C
Alcohol: 12.5 % vol.
Ventus Rumeni muškat
Scent: Varietal and Muscadine. It boasts a distinctly varietal aroma, dominated by a captivating muscat scent that hints at a sweet and elegant taste.
Palate: Sladek, svež, lahkoten, eleganten. V ustih deluje lahkotno in sveže ter ima lep in dolg pookus
Pairing Suggestions:: Aperitiv, sladice (torte, sladoled, sadne sorte).
Variety: 100 % Rumeni muškat
Temperature: 8-10 °C
Alcohol: 11 % vol.
Ventus Rosé
Nose: Saden, spominja na drobno jagodičje, kot so maline.
Palate: Sadna aroma in nežna cvetica.
Pairing Suggestions:: Rižote, testenine, morski sadeži, ribe in solate.
Variety: 100% merlot
Temperature: 8-10 °C
Alcohol: 11 % vol.
Ventus Barbera
This grape variety thrives exclusively in Slovenia's Vipava Valley. Grown on sun-drenched, clay-sandy terraces, it yields a vibrant, ruby-red dry wine with aromatic notes of plum and wild berries.
Scent: Fresh, varietally fruity, with a predominant aroma of blackcurrant.
Palate: Vino je bogato, polno. Svežino daje nekoliko višja kislina, tanini so mehki, prijetni in se lepo vkomponirajo v vino.
Pairing Suggestions:: Testenine, rižote z gobami, glavne jedi s svinjskim mesom.
Variety: 100 % Barbera
Temperature: 15-18 °C
Alcohol: 13.0 % vol.
Ventus Modri pinot
Nose: Robidnica, slivova marmelada, »cigar box«, tartuf.
Palate:Srednjega telesa, umirjen. Tanini so izraziti, vendar mehki. Vino se v
The wine unfolds slowly on the palate, accompanied by a sour cherry aroma, and lingers beautifully with a long finish.
Pairing Suggestions:: Modri pinot je dobra kombinacija
rich pumpkin soup, grilled fish and seafood, lamb, mature cheeses, and sautéed mushrooms.
Variety: 100 % Modri pinot
Temperature: 15-18 °C
Alcohol: 12 % vol.
Ventus Merlot
Merlot is the most widely planted grape variety in the Vipava Valley. The warm and dry conditions here allow it to achieve high sugar levels while still retaining the varietal's characteristic aromas of red fruit.
Nose: Črna češnja, ribez, brusnica. Marmelada iz rdečih sadežev. Nekaj kakavovih not.
Palate: Polnega okusa, dokaj močno, strukturno. Razkrije se aroma črnega
fruit, and the medium-firm tannins give the wine its length. The wine is harmonious.
Pairing Suggestions:: Merlot dobro sovpada s široko paleto hrane, predvsem s perutnino na žaru in z vsemi vrstami začinjenega rdečega mesa. Poda se tudi k suhim mesninam.
Variety: 100 % Merlot
Temperature: 16-18 °C
Alcohol: 12.5 % vol.
Ventus Cabernet Sauvignon
Scent: Sour cherry, blackcurrant, and ripe plum. Undertones of green bell pepper and subtle coffee notes.
Palate: Medium-bodied with a prominent flavor profile. It offers a pleasant fruity sensation balanced by pronounced tannins. A dark fruit aroma lingers on the finish, which is beautifully velvety.
Pairing Suggestions: Grilled red meats, hearty stews, aged cheeses, or mushroom dishes.
Temperature: 16-18 °C
Alcohol: 12.5 % vol.
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