Lanthieri
a n t h i e r
The Lanthieri wines draw their essence from the noble family that once graced the Vipava Valley. Grapes harvested by hand, matured in the Vipava Valley's prime locations, combined with a unique winemaking approach, guarantee a supremely fresh and distinguished flavor. Lanthieri wines are crafted for gourmets who favor vibrant white and red wines, defined by their characteristic varietal aroma, an elegant and polished body, and a truly noble spirit. The indigenous Zelèn and Pinela, hallmarks of the Lanthieri collection, are complemented by a broad spectrum of exceptional local and international grape varieties.
a n t h i e r Z l e n
Zelen is an indigenous Vipava variety that grows primarily on the slopes of the upper Vipava Valley.
Nose: It is medium-intense, with citrus notes in the forefront. This evolves into perceptions of dried fruit and herbs, bringing to mind the scent of blooming chamomile and sage.
Palate: Zelen is weaker in body, the acids are more subdued. The flavour lasts a long time and is very present. The minerality is present throughout.
Pairing Suggestions: Zelen is a good companion for cold starters, vegetable pasta and risottos. It goes well with fattier dry meats (lardo, pancetta).
Variety: 100 % Zelen
Temperature: 8-10 °C
a n h i e r P n e l a
Pinela is an indigenous Vipava variety that grows primarily on the slopes of the upper Vipava Valley.
Nose: We recognize apricot, white peach, and distinct tropical notes, with mango being the most prominent.
Palate: Slightly lighter, pleasantly fresh, mineral. It is expressive and lasts for a long time. Plenty of white fruit is highlighted in the aftertaste.
Pairing Suggestions: Pinela can be offered with all kinds of lighter dishes, with more delicate flavours. It goes well with fresh or roasted vegetables, fish or seafood. Good with vegetable starters.
Variety: 100 % Pinela
Temperature: 8-10 °C
a n h i e r M l v a z i j a
Nose: Complex and subtly sweet. It evokes citrus peel, acacia blossoms, tropical fruit, green almond, and honey.
Palate: Malvazija is medium-bodied, mineral, and soft. On the palate, it leaves aromas of tropical fruit and herbs. The finish is long.
Pairing Suggestions: It goes well with fish, seafood risottos, strong cream soups and grilled white meats, as well as light dishes with a Mediterranean flair.
Variety: 100 % Malvazija
Temperature: 8-10 °C
a n h i e r P n o t G r i s
Nose: Rich and complex. It evokes citrus and ripe white fruit, with distinct notes of blood orange, ripe nectarine, and almond blossom.
Palate: Medium-bodied, full, and refined. The wine offers a rich mouthfeel and a long-lasting aroma reminiscent of citrus.
Pairing Suggestions: Fish and seafood are classic pairings with Pinot Grigio. It also complements creamy cheeses, roasted poultry, and light pasta dishes.
Variety: 100% Pinot Gris
Temperature: 8-10 °C
a n h i e r S u v i g n o n B l a n
Nose: Lime and passion fruit. Fresh hay and grass clippings.
Palate: Aromatic and fresh, this medium-bodied wine offers a prominent and long-lasting taste. It develops a characteristic varietal aroma of elderflower, passionfruit, and citrus
Pairing Suggestions: Traditionally, it pairs well with soft or goat cheeses. It also complements poultry, red fish, and crustaceans. Consider combining it with dishes seasoned with parsley, basil, mint, thyme, or white pepper.
Variety: 100 % Sauvignon Blanc
Temperature: 8-10 °C
a n h i e r C a r d o n n a y
Nose: Dried citrus, banana, and pineapple, with discernible hints of caramel and toasted hazelnuts.
Palate: Full and rich, with a creamy texture. The soft, lingering finish highlights an aroma of dried citrus.
Pairing Suggestions: It pairs well with neutral dishes of delicate flavor, meaty fish, and shellfish, as well as poultry or grilled vegetables. It's also a good match for delicate risottos and pasta dishes.
Variety: 100 % Chardonnay
Temperature: 8-10 °C
a n h i e r – S t o r i a
Nose: A basket of ripe dark berries: black cherry, plum, and blackcurrant, with a hint of cocoa.
Palate: Intense and full-bodied. Medium-bodied, long, and persistent, with an aroma of dark fruit.
Pairing Suggestions: We recommend it with roasted lamb or beef, steak, and even burgers. It can also be served with cheeses like Gouda or Cheddar.
Variety: 65 % Cabernet Sauvignon
35 % Merlot
Temperature: 16-18 °C
a n h i e r – B a r b e r a
Nose: Sour cherry and blackberry are prominent. Maturation notes, such as cinnamon, anise, caramel, and plum jam, are also discernible.
Palate: It offers an elegant and velvety mouthfeel, with a long aromatic impression. The wine shows a more lively character and soft tannins. The finish is medium-long, with aromas of overripe fruit and sweet spices.
Pairing Suggestions: It pairs well with grilled dishes or pasta featuring tomato-based sauces, garlic, and olives. It also complements roasted pork or wild boar, lamb, meatballs, grilled sausages, or rabbit.
Variety: 100 % Barbera
Temperature: 16-18 °C
a n h i e r – C a b e r n e t S a u n n
Nose: Sour cherry, cranberry, and blackcurrant are prominent. Maturation notes reminiscent of dark chocolate and cinnamon are also present.
Palate: Elegant, juicy, and medium-bodied. Silky tannins emphasize the wine's structure. A lingering finish leaves aromas of blackcurrant and spices.
Pairing Suggestions: Cabernet Sauvignon can be offered with a wide range of meat dishes. It pairs well with grilled meats, beef cutlets, and veal. It can also be combined with game.
Variety: 100 % Cabernet Sauvignon
Temperature: 16-18 °C
a n h i e r – P i n o t N o i r
Nose: Intense aromas of blackcurrant, black cherry, ripe plum, hibiscus, and violet. Notes of forest floor, leather, nutmeg, cloves, and black pepper are also discernible, leading to a pleasant finish reminiscent of dried sage.
Palate: Elegant, soft, intense, and persistent, with pleasant velvety tannins and freshness.
Pairing Suggestions:A good match with salmon fillet with Mediterranean herbs and vegetables. It also pairs well with roasted chicken and breaded meats, as well as mushroom risottos.
Variety: 100 % Pinot Noir
Temperature: 13-16 °C
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