Terase – Rebula (6x)

Nose: Intense aromas of dried apricot, ripe tropical fruit (especially pineapple and papaya), and almonds. Traces of yellow plums, dried lemon peel, and Mediterranean spices are also discernible.

Palate: Dry and mineral, with beautifully present tannins that provide a pleasant yet subtle finish.

Pairing Suggestions: Perfect for fish-based dishes, it also pairs well with grilled prawns and white meat dishes. Suitable for dishes with prosciutto and smoked products.

Variety: 100 % Rebula

Temperature: 15-18 °C