Lanthieri – Malvasia (6x)

Nose: Complex and subtly sweet. It evokes citrus peel, acacia blossoms, tropical fruit, green almond, and honey.

Palate: Malvazija is medium-bodied, mineral, and soft. On the palate, it leaves aromas of tropical fruit and herbs. The finish is long.

Pairing Suggestions: It goes well with fish, seafood risottos, strong cream soups and grilled white meats, as well as light dishes with a Mediterranean flair.

Variety: 100 % Malvazija

Temperature: 8-10 °C