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Chardonnay-Pinot Blanc Vipava
Chardonnay-Pinot Blanc Vipava is a pleasant, fresh and elegant quality wine with a medium-bodied palate.
It is a combination of two related grape varieties that blend to form a harmonious, lighter wine with a fruity character.
Vintage: 2007
Variety: 60 % chardonnay, 40 % pinot blanc
Grape growing and winemaking details:
- Vineyard: Terraced vineyards.
- Harvest: By hand.
- Maceration: /
- Fermentation: In stainless steel vats at a temperature of 18 ºC.
- Maturation: In stainless steel vats.
Wine description:
- Colour: Light yellow with undertones of green.
- Nose: Fresh, fruity, reminiscent of citruses and peaches.
- Palate: Fresh flavour, medium-bodied palate.
- Harmony: Pleasantly fresh with elegant balance.
- Ageing potential: Up to 3 years.
Wine parameters:
- Alcohol: 13 %vol.
- Sugar content: Dry, 1,4 g/l of residual sugar.
- Total acidity: 4,8 g/l.
- Serving temperature: 10 – 12 ºC.
- Marriage of food and wine: Turkey, poultry, fresh cheese in salt water, vegetable dish.
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