Agroind

Sauvignon Blanc Ventus

Sauvignon Blanc Ventus is a dry wine. Its aroma is reminiscent of elder blossoms and freshly mown grass with a unique Muscat bouquet in the background.

The wine is soft and drinkable having a smooth fresh flavour and a medium body.

Vintage: 2010

Variety: 100 % Sauvignon

Grape growing and winemaking details:

Vineyard: Terraced vineyards.
Harvest: By hand, 13th September 2006.
Maceration: Cold maceration of crushed grapes for six hours.
Fermentation: In stainless steel vats at 12 ºC.
Maturation: For four months on fine lees in stainless steel vats.

Wine description:

Colour: Yellow colour with green undertones.
Nose: Fresh bell pepper, sage, freshly mown grass, elder blossoms.
Palate: The wine has a full, warm and gentle flavour. The varietal characteristics, present in the aroma, can also be noticed in the wine's flavour.
Harmony: Dry, delicate and harmonious wine with gentle acidity.
Ageing potential: Up to 5 years.

Wine parameters:

Alcohol: 13,0 %vol.
Sugar content: Dry, 3,8 g/l of residual sugar.
Total acidity: 5,3 g/l.
Serving temperature: 12 – 14 ºC.
Marriage of food and wine:Fish dishes, seasoned white meat, pasta, refreshing salads, tomato dishes, semi matured cheese (Nanos cheese).

Awards:

2007 - Sauvignon Ventus - 2006 - silver medal - International Fair of Agriculture and Food Gornja Radgona