Agroind

Vrtovčan Vipava

Vrtovčan Vipava is a wine blend made to introduce a new vintage. It is therefore a young wine, made out of typical varieties from the Vipava Valley - Malvasia, Zelen and Sauvignon.

The wine has a fresh character complemented with a mixture of floral and herbal scents It is mid-full bodied, smooth and well balanced.

Vintage: 2007

Variety: Malvasia, Zelen, Sauvignon

Grape growing and winemaking details:

Vineyard: Terraced vineyards.
Harvest: End of August, beginning of September.
Maceration: /
Fermentation: Controlled at a temperature of 18 ºC.
Maturation:

Wine description:

Colour: Straw yellow with shades of green.
Nose: Fresh citrus scents complemented with supplemented with vegetal and herbal notes.
Palate: Its flavour is full, soft, warm and at the same time fresh.
Harmony: A pleasant combination of scents and flavours. Its moderate acidity and slightly higher sugar content are like a harmonious bouquet of flowers.
Ageing potential: 5 years.

Wine parameters:

Alcohol: 12,5 %vol.
Sugar content: 4,0 g/l of residual sugar.
Total acidity: 5,2 g/l.
Serving temperature: 9 – 11 ºC.
Marriage of food and wine: Cold starters, sea fish, pasta, pork.