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Cabernet Sauvignon Lanthieri
Cabernet Sauvignon Lanthieri is a wine with a rich and elegant body. Its full flavour is rounded off by velvety tannins.
With ageing the wine has developed an elegant aroma and a harmoniously balanced flavour.
Vintage: 2001
Variety: 100% Cabernet Sauvignon
Grape growing and winemaking details:
- Vineyard: Terraced vineyards.
- Harvest: First week of October.
- Maceration: At the same time as fermentation; ten days at a temperature below 30 ºC.
- Fermentation: /
- Maturation: 30% in barriques, 70% in large oak barrels.
Wine description:
- Colour: Ruby red with shades of garnet.
- Nose:Intense varietal aroma reminiscent of bilberries and dried plums. We can also sense notes of chocolate, vanilla and oak from new barrels.
- Palate: The full and long flavour offers a mixture of fruity character, velvety tannins and vegetal flavours.
- Harmony: Well balanced wine with low acidity and soft yet rich tannins.
- Ageing potential: 10 years and more.
Wine parameters:
- Alcohol: 12,5 %vol.
- Sugar content: 3,2 g/l of residual sugar.
- Total acidity: 5,3 g/l.
- Serving temperature: 16 – 18 ºC.
- Marriage of food and wine: Roast beef or roast pork, soups with dried meet, beefsteak, spicy hard cheeses.
Awards:
- 2009 - Cabernet sauvignon Lanthieri 2006 -Gold medal - International Fair of Agriculture and Food, Gornja Radgona (Slovenija)
- 2006 - Cabernet Sauvignon Lanthieri 1999 - Gold medal and champion of the Upper Vipava Valley Wine Road - International Fair of Agriculture and Food, Gornja Radgona (Slovenia)
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