Agroind

Pinot Noir Vipava

Pinot Noir Vipava is a mellow, balanced and drinkable wine renowned for its delicate fruity aroma.

Its body is rounded off with a pleasant bouquet reminiscent of blackberries, forest fruit and mulberries.

Vintage: 2007

Variety: 100 % Pinot Noir

Grape growing and winemaking details:

Vineyard: Terraced vineyards.
Harvest: By hand, first week of September.
Maceration: At the same time as fermentation; ten days at a temperature below 29 ºC.
Fermentation: /
Maturation: In stainless steel vats.

Wine description:

Colour: Ruby red colour with a cast of burnt orange that is typical for this variety.
Nose:A wide range of scents reminiscent of blackberries, also ripe cherries and mulberries.
Palate: In the mouth it feels fresh, fruity and light.
Harmony: In the mouth it feels pleasantly smooth because the tannins are well integrated and balanced.
Ageing potential: Up to 5 years.

Wine parameters:

Alcohol: 11,5 %vol.
Sugar content: 1,9 g/l of residual sugar.
Total acidity: 5,6 g/l.
Serving temperature: 14 - 16 ºC.
Marriage of food and wine: Simple dishes made of red meat, fish, venison, dished made of mushrooms, matured and semi-matured cheeses.