Agroind

Merlot Vipava

Merlot Vipava is a quality wine, typical of the variety and lighter wine.

It has a fresh and fruity flavour, moderate acidity and gentle tannins. These characteristics make it a perfect wine for everyday drinking during meals.

Vintage: 2010

Variety: 100 % merlot

Grape growing and winemaking details:

Vineyard: Terraced vineyards.
Harvest: By hand, third week of September.
Maceration: Five days.
Fermentation: Controlled, up to 30 ºC.
Maturation: In stainless steel vats.

Wine description:

Colour: Ruby red.
Nose: Fruity, reminiscent of red fruit.
Palate: Fresh, fruity, smooth texture with pleasant tannins.
Harmony: Fresh, medium-bodied.
Ageing potential: Up to 5 years.

Wine parameters:

Alcohol: 13,0 %vol.
Sugar content: 1,2 g/l.
Total acidity: 5,1 g/l.
Serving temperature: 14 – 16 ºC.
Marriage of food and wine: Porridge with sausage, meat stews, filled peppers, pork, beef.