Agroind

Chardonnay Ventus

Chardonnay Ventus fascinates with its rich varietal aroma. Its firm and full body indicates the wine's substantial amount of extracts that prevent acidity from being too obvious.

Still, these acids make the wine fresh, youthful and lively. The wine has a long and pleasant aftertaste.

Vintage: 2007

Variety: 100 % chardonnay

Grape growing and winemaking details:

Vineyard: Terraced vineyards.
Harvest: Exclusively by hand.
Maceration: Short cold maceration of crushed grapes.
Fermentation: In stainless steel vats at a temperature of 16 ºC, malolactic fermentation.
Maturation: 15% in barriques, the rest in stainless steel vats, till New Year on fine lees.

Wine description:

Colour: Straw yellow with subtle undertones of green.
Nose: Its fruit scent is reminiscent of melon and peach.
Palate: Apples, pears and peaches. The wine is pleasantly fresh and elegant.
Harmony: The wine's elegance and richness are expressed in its fullness on the palate as well as in its long finish. Harmony between freshness and elegance.
Ageing potential: Up to 8 years.

Wine parameters:

Alcohol: 13,5 %vol.
Sugar content: Dry, 1,8 g/l of residual sugar.
Total acidity: 4,8 g/l.
Serving temperature: 10 – 12 ºC.
Marriage of food and wine: White fish, seafood, chicken, quail, pork, veal, venison (dishes with meat from the back fillets of roe deer).