Agroind

Pinot Blanc Ventus

Pinot Blanc Ventus is a fresh and fruity wine with a pleasant rich flavour.

It is widely accepted and renowned for its flavour complexity and its unique and seductive bouquet. The wine has been a constant pleasure for those who favour wines with gentle acidity.

Vintage: 2008

Variety: 100 % Pinot Blanc

Grape growing and winemaking details:

Vineyard: Terraced vineyards.
Harvest: Harvested by hand, second week of September.
Maceration: A shorter cold maceration of crushed grapes.
Fermentation: Two weeks at a temperature of 16 ºC.
Maturation: 5% in American barriques, the rest in stainless steel vats. Maturation on fine lees till New Year.

Wine description:

Colour: Deep golden yellow colour.
Nose: Varietal, reminiscent of apples, grapefruit and lemon with hints of vanilla.
Palate: The wine has a full, gentle and aromatic taste with predominating flavours of ripe fruit (lemon and grapefruit with a subtle taste of blossoms) and a subtle note of oak.
Harmony: Harmonious, warm. Long aftertaste.
Ageing potential: Up to 5 years.

Wine parameters:

Alcohol: 13,0 %vol.
Sugar content: Dry, 2,3g/l of residual sugar.
Total acidity: 5,4 g/l.
Serving temperature: 10 – 12 ºC.
Marriage of food and wine: Gnocchi, lasagne, pasta, mushrooms, gilthead sea bream, scorpion fish, trout, roast goose, goose liver, semi matured cheese (Nanos cheese with a vegetable dish), roasted maize porridge with cheese and smoked ham.

Awards:

2010 - Pinot blanc Ventus 2008 - bronz medal, DECANTER WORLD WINE AWARDS 2010, London (Great Britain)
2009 - Beli pinot Ventus 2008 - gold medal - International Fair of Agriculture and Food, Gornja Radgona (Slovenia)