Agroind

Barbera Ventus

Barbera is wein which is founded only in Vipava valley in Slovenia.
On the clay-sand hilly, sunny slopes, it gives us a lively, red ruby wein with the taste of plum and small red fruit.

Vintage: 2007

Variety: 100 % Barbera

Grape growing and winemaking details:

Vineyard: Terraced vineyards
Harvest: By hand, late Septembre.
Maceration: Six days at temparatures below 26ºC.
Fermentation: In stainless steel at temparature 20 - 25ºC.
Maturation: 8 months.

Wine description:

Colour: Intense ruby red with shades of violet.
Nose: It thrills us with an exceptional fruit aroma, especially small red fruits like currants, blueberries and plums.
Palate: Wine has rich and full body. Due to higher acidity has a special freshness, tannins are soft and nicely rounded the wine.
Harmony: Wine is harmonious, the freshness is apparent from a slightly higher acidity characteristic of this variety, variety Barbera.
Ageing potential: 3 - 5 years.

Wine parameters:

Alcohol: 11,7 vol.%
Sugar content: 1,9 g/l
Total acidity: 5,9 g/l
Serving temperature: 14 - 16ºC.
Marriage of food and wine: Beef, lamb, smoked meat products, fresh hard cheeses.