Packing:

• plastic cup; 500 g.

Ingredients: ¾ fat young cheese made from pasteurized and semi-skimmed milk.


Average nutritional and energy value per 100g of the product:

• Energy value: 555 kJ (132 kcal)
  

• Proteins: 12,8 g

• Carbohydrates: 3,5 g
  

• Fats: 7 g

Store at a temperature between 0–6 °C.
Use-by date specified on the packaging.


Awards

• International Quality Contest for Milk and Dairy Products, Gornja Radgona: