Mediterranean cooking, for example, is very popular. White cheese in brine is a fundamental element in Mediterranean cooking. Always fresh and succulent it can be enjoyed as a snack, in various salads, sauces, soups or as filling for home- made cheese pasties. The possibilities are endless!

Packing:

• plastic cup 250g – 350g,

• plastic pail 5 kg.
  

Ingredients: Soft full-fat cheese, brine.


Average nutritional and energy value per 100g of the product:

• Energy value: 983 kJ (235 kcal)
  

• Proteins: 17,6 g

• Carbohydrates: 2 g
  

• Fats: 14,7 g

Store at a temperature between 0–6 °C.
Use-by date specified on the packaging.


Awards

• International Quality Contest for Milk and Dairy Products, Gornja Radgona: