SOUR CREAM



Packing:
  • double cup 250g (2 x 125g).

Ingredients: Fermented and pasteurized cream with 20% butterfat. No preservatives.

Store at a temperature between 0–6 °C.
Use-by date specified on the packaging.


Awards:
  • International Quality Contest for Milk and Dairy Products, Gornja Radgona
  •     2002 bronze medal