BIFIDUS (STRAWBERRY – SOUR CHERRY)

fruit on the bottom
Probiotic fruit yoghurt containing bacterial cultures Bifidobacterium lactis and Lactobacillus acidophilus.


Packing:
  • double cup 250g (2 x 125g).

Ingredients: yoghurt made from pasteurized skimmed milk with 0.05% butterfat, strawberries and sour cherries (6%), fructose, inulin (2%), thickener (pectin and carob flour), colorant (cochineal), flavour enhancer.

  • High protein content
  • Contains only fruit sugar - fructose
  • Contains dietary inulin fibres
  • No preservatives
  • No fat
  • The product was awarded the certificate "Protects health"
  • Suitable for diabetics

Average nutritional and energy value per 100g of the product:
  • Energy value: 299,5 kJ (70,5 kcal)
  • Proteins: 3,8 g
  • Carbohydrates: 13,6
  • Fats: 0,1 g

Store at a temperature between 0–6 °C.
Use-by date specified on lid.


Awards
  • International Quality Contest for Milk and Dairy Products, Gornja Radgona:
  • 2005 silver medal
  • 2004 gold medal
  • 2003 silver medal
  • 2002 silver medal