Agroind

Archive wines Vipava 1894

Vipavec 1999

Wine parameters:

Variety: Blend.
Alcohol: 11,8 %vol.
Sugar content: 1,6 g/l nepovretega sladkorja.
Total acidity: 5,3 g/l.
Serving temperature: 10 – 12 ºC.
Marriage of food and wine: Fish dishes, pork, veal, pasta, risotto, matured cheese (like matured Nanos cheese).

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Vipava 1894 d.d.
Vinarska cesta 5, 5271 Vipava Slovenia
tel.: +386 (0)5 367 12 00, fax: +386 (0)5 367 12 44

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