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Archive wines Vipava 1894

Sauvignon Blanc 1996

Wine parameters:

Alcohol: 12,0 %vol.
Sugar content: 3,6 g/l nepovretega sladkorja.
Total acidity: 7,9 g/l.
Serving temperature: 10 – 12 ºC.
Marriage of food and wine: Fish dishes, seasoned white meat, pasta, refreshing salads with tomatoes, semi-matured cheese (like Nanos cheese).

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Vipava 1894 d.d.
Vinarska cesta 5, 5271 Vipava Slovenia
tel.: +386 (0)5 367 12 00, fax: +386 (0)5 367 12 44

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