Agroind

Alcohol: 12,09 %vol.
Sugar content: 3,5 g/l of residual sugar.
Total acidity: 6,9 g/l.
Serving temperature: 10 – 12 ºC.
Marriage of food and wine: Risotto, fish dishes, pork, veal, venison.

Archive wines Vipava 1894

Chardonnay 1997

Wine parameters:

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Vipava 1894 d.d.
Vinarska cesta 5, 5271 Vipava Slovenia
tel.: +386 (0)5 367 12 00, fax: +386 (0)5 367 12 44

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