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Archive wines Vipava 1894

Merlot 1996

Wine parameters:

Alcohol: 11,8 %vol.
Sugar content: 1,3 g/l of residual sugar.
Total acidity: 5,1 g/l.
Serving temperature: 15 – 18 ºC.
Marriage of food and wine: Main courses like roast pork and cutlets, grilled lambkin, tenderloin, venison (boar, chamois, roebuck, bear).

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Vipava 1894 d.d.
Vinarska cesta 5, 5271 Vipava Slovenia
tel.: +386 (0)5 367 12 00, fax: +386 (0)5 367 12 44

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