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Archive wines Vipava 1894

Pinot Blanc 1990

Wine parameters:

Alcohol: 12,2 %vol.
Sugar content: 1,3 g/l of residual sugar.
Total acidity: 5,5 g/l.
Serving temperature: 10 – 12 ºC.
Marriage of food and wine: White meat, fish, pasta, rice, roasted maize porridge with cheese and prosciutto.

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Vipava 1894 d.d.
Vinarska cesta 5, 5271 Vipava Slovenia
tel.: +386 (0)5 367 12 00, fax: +386 (0)5 367 12 44

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