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Archive wines Vipava 1894

Barbera 1996

Wine parameters:

Alcohol: 11,3 %vol.
Sugar content: 2,5 g/l of residual sugar.
Total acidity: 10,1 g/l.
Serving temperature: 15 – 18 ºC.
Marriage of food and wine: Roast pork, veal, lambkin, smoked meat products, venison and matured cheese.

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Vipava 1894 d.d.
Vinarska cesta 5, 5271 Vipava Slovenia
tel.: +386 (0)5 367 12 00, fax: +386 (0)5 367 12 44

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